Thursday, May 6, 2010
If you're a burger lover keep reading!
What a fun experience, building a custom burger at TheCounter in The Forum in Carlsbad.
I chose 1/3 beef, way larger than I would have liked, medium well, in a bun, with gruyere cheese, grilled onions, market greens, dried cranberries, and aioli sauce. Every bite was a mouthwatering experience. My esteemed colleagues voted the sweet potato fries the best. I myself thought the onion strings delectable.
I'm guessing none of the choices support my diet so it will be a while till I return, but the happy memory will linger!
Go ahead and splurge!